A classic one-pot meal, Spanish rice can be made with leftover meatloaf or shredded rotisserie chicken. This recipe is great for busy weeknights and can be adapted to fit a vegetarian diet. Vegetable stock can be substituted for chicken stock if you wish to avoid the high sodium content of chicken stock. To brown the rice, you can use butter or your favorite cooking oil. If you want to add a little heat to your Spanish rice, diced jalapenos or a pinch of cayenne are great additions. Get more tips on how to cook rice in microwave here. When making Spanish rice, you should follow the instructions on the bag. This recipe calls for two cups of water for every cup of rice. If you can't find Spanish-style rice in your local grocery store, you can substitute one cup of chicken broth or one cup of tomato sauce. The ratio of the two should be about 50/50, and you can add more or less water depending on your taste. A good tip is to soak the rice overnight. Another important tip to remember is to add the right amount of liquid to the rice. You can either use water or chicken broth. It's best to follow the instructions on the package. But if you'd like to vary the amount of liquid, you can substitute a cup of tomato sauce or chicken broth. Make sure to keep the proportion of chicken broth/tomato sauce 50/50 and add additional tomato sauce according to your preference. To make Spanish rice you can also add chopped peppers, cilantro, onion, or green onions. You can also choose the toppings based on your preference. Once you have prepared the base of the dish, you can start adding the toppings. For an extra-special rice bowl, top it with some melted cheese, or serve it as a side dish. If you wish to keep it as leftovers, simply store it in an airtight container in the refrigerator for up to 6 days. Once cooled, you can reheat it in the microwave or on the stove. The amount of liquid used in the Spanish rice recipe is a guideline and should be adjusted to taste. If you use chicken broth, you'll need about 2 cups of water for every cup of rice. If you don't have chicken broth, you can use tomato sauce or vegetable stock. For more flavor, you can add more garlic powder. For a vegetarian meal, you can use a half-and-half mix instead of chicken stock. You can also make Spanish rice using other ingredients, such as salsa. A vegetarian can substitute vegetable stock for chicken stock. This rice recipe can be kept in an airtight container for up to five days. It is recommended to use long-grain white or brown-grain rice. A variety of meats and vegetables can be substituted for chicken broth. While the original recipe is for a vegetarian meal, you can also experiment with different ingredients and try a vegan option. Explore more details about cooked rice here: https://en.wikipedia.org/wiki/Cooked_rice.
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